A Look at Tropical Torani Syrup Flavors

Torani syrup is a famous brand of flavored syrups that is used by most coffee shops all over the world. The variety of available flavors gives the barista freedom to be as creative as he can be when preparing coffee drinks.  Aside from coffee shops, bars and even kitchens also utilize these flavored syrups for added flavor to the dishes and drinks that they prepare. The dessert and beverage flavors you can get by just adding a squirt of syrup is amazing, not to mention endless with a dash of imagination and daring.  

The tropical line of syrups is among the hits that people appreciate with Torani syrup, especially during the summer, if people want to feel like they’re in some vacation, as well as in the cooler months, so they can feel warm even during fall and winter. You need not bring yourself to a tropical island to feel the vibe as the flavors of the syrups should be enough to transport you there. At least, you won’t need to get in a plane, thus saving you a lot of money! These flavored syrups embody the flavors of the tropical islands.  Coconut, guava, lime, orange, and mango are some of the syrups under the Torani line which can give you the tropical flavor that you are in the mood for. If you are looking for serving suggestions for these tropical syrups, read on!

The Torani coconut syrup can be added to piña coladas to give that authentic tropical flavor. Assemble your usual piña coladas. What you need are 2 ounces of pineapple juice, 2 ounces of rhum, and instead of using an ounce and a half of cream of coconut, use only three quarters of an ounce. Add a twist by using the Torani syrup. Fill a cocktail shaker with ice before adding these ingredients, then shake well. Pour into a martini glass with a cherry and a Maraschino cherry for garnishing.

Other flavors can be used for desserts and drinks.  Torani’s mango flavored syrup can be added to drinks or desserts for a truly authentic tropical vibe. Cakes can have a lighter, tropical feel by adding mango syrup instead of piling up one chocolate flavor after another, which can be quite heavy on the taste buds.

Passion fruit syrup is also another favored tropical flavor. Use this syrup on cocktail drinks to add a tropical dimension to rather strong alcoholic flavors. Singapore sling, a popular cocktail can be further tropical-ized with the addition of this passion fruit flavor. Lower the amount of cherry brandy and add a quirt of passion fruit syrup instead. Your cocktail will surely have a more tangy flavor!

You can be as creative as you want to be with the variety of tropical flavors.  It is easy to hold a luau party because you can easily recreate the flavors of the islands with your drinks and food that you plan to serve.  The tropical flavors are sure hit, especially this fall and into the colder months.